At An Chi, every bowl begins before dawn — slow-simmered beef marrow, charred onion, star anise, and cinnamon bark drawn together for eight uninterrupted hours. We craft Vietnamese dishes the way they were meant to be: patient, precise, and deeply rooted in tradition.
An Chi was born from a simple conviction: that Vietnamese cooking deserves the same reverence as any culinary tradition on the world stage. Our founder grew up watching her grandmother tend a pot of phở broth for hours — a ritual of patience and flavor passed down through generations.
When we opened our doors on Geary Boulevard in 2018, we carried that same philosophy. Every ingredient is sourced with intention — rice noodles from a small producer in California's Central Valley, fish sauce aged in ceramic jars, herbs grown in our own garden. The result is food that tastes like memory and intention combined.
8+
Years open
8hr
Broth simmer
100%
From scratch
Step inside and you'll find a space designed for unhurried conversation. Dark walnut and deep emerald tones frame the dining room, while warm candlelight and the low hum of the open kitchen create an atmosphere that feels both intimate and alive.
Our bar program pairs Vietnamese botanicals — lemongrass, thai basil, lotus flower — with California spirits and wines from the Sonoma and Paso Robles regions. Every cocktail is a bridge between two culinary worlds.
Open Kitchen
Watch our chefs at work
Craft Cocktails
Vietnamese botanicals, CA spirits
Private Dining
Intimate gatherings up to 20
Wine Program
Curated California selections
5827 Geary Blvd
San Francisco, CA 94121
Richmond District
Tuesday – Thursday
5:00 PM – 10:00 PM
Friday – Saturday
5:00 PM – 11:00 PM
Sunday
5:00 PM – 9:30 PM
Closed Mondays
For reservations and private dining inquiries, please call during business hours.
We warmly invite you to join us. For parties of 7 or more, please call us directly at (141) 570-29986.
Thank you.
We'll confirm your reservation within 24 hours.
